Le poutine, un symbole de la gastronomie canadienne, est un fusion délicieuse de frites fraîches, de fromage en grains fondant. Le tout est agrémenté d'une sauce brune épaisse. La recette originale se trouve à Warwick à la première moitié du XXe siècle À ce jour, le poutine est devenu un plat populaire au copyright et dans le monde
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